Bake to the roots – Der Backblog aus Berlin!
WEBWhen autumn is slowly taking over, it’s finally time for apple recipes again. You can bake delicious treats with apples all year round, of course, but autumn is the time to harvest apples and use them in as many bakes as possible ;P One of my favorite recipes to start the apple season, is this delicious Apple Frangipane Tart.It does not only look stunning, it’s also extremely delicious!
Franzbrötchen (Cinnamon Roll) Ice Cream | Bake to the roots
WEB2 days ago · Let cool down completely, then place the bowl in the fridge for at least 2 hours. 2. While the ice cream base is cooling down in the fridge, cut or chop the Franzbrötchen (or cinnamon roll) into small pieces. Place it in a non-stick frying pan and toast the pieces over medium-high heat for a few minutes.
Cake Recipes - Bake to the roots
WEBHi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
German Classic – Black Forest Cake | Bake to the roots
WEBAdd the lemon juice, sugar, cornstarch, and cinnamon and mix in. Heat up until the mix starts to thicken, take off the heat and mix in the cherry schnapps. Add the drained cherries and mix in. Set aside. 4. Cut the cake horizontally into three even layers. Place the first layer on a serving plate in a cake ring.
Easy Apple Pie Tiramisu - Bake to the roots
WEB1 day ago · Instructions. 1. Peel, quarter and core the apples for the compote, then cut them into small pieces. Add the butter, sugar, apple juice, vanilla extract, and ground cinnamon to a saucepan and bring to a boil. Add the apple pieces, mix well, and let the apples simmer for about 5-6 minutes.
Lemon Pistachio Pandan Cake | Bake to the roots
WEB4 days ago · Add the egg yolks with the sugar to a large bowl and mix for about 2-3 minutes until very light and fluffy. Combine flour and baking powder and then add together with the milk to the large bowl – mix until just combined. Add the egg whites and fold in gently. Pour about 2/3 of the batter into the prepared loaf tin.
Recipe Index A-Z - Bake to the roots
WEBHi, my name is Marc. I'm a graphic designer. I love my job, but in between I love to bake and try new things in the kitchen. A lot of my friends and colleagues encourage me to bake - for a very simple reason: they get the leftovers - and it seems they like it most of the time ;)
Easy German Butter Cake Traybake - Bake to the roots
WEBMay 30, 2021 · Deutsch. 1. Melt the butter and mix it with the lukewarm milk. The mix should have a maximum temperature of 113°F (45°C). 2. Mix flour, dry yeast, sugar, and salt in a large bowl. Add the milk-butter mixture, vanilla extract, and egg, and knead everything for 5-6 minutes until you get a smooth dough.
Easy Apple Frangipane Tart | Bake to the roots
WEBSep 14, 2024 · Preheat the oven to 390°F (200°C). Place a large piece of baking parchment on top of the dough and fill it up with ceramic baking beans * or uncooked rice, for example. Blind bake the base for about 15 minutes, then remove the baking beans/rice along with the baking parchment and bake the base for another 10-15 minutes.
Salmon with Roasted Pepper Quinoa Salad | Bake to the roots
WEBSep 22, 2020 · 1. Rinse the quinoa with hot water and add to a small pot with the slightly salted water. Bring to a boil and let simmer for about 20 minutes – the quinoa should have soaked up most of the water. Set aside and let cool down. 2. …
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