2020 Top 100 Food & Beverage Companies | Food Engineering
WEBFood Engineering's annual report ranks the world's top 100 food and beverage companies based on annual sales.Read the full article for insights into how those companies are adjusting to the new challenges of food and beverage manufacturing.. The Food Engineering Top 100 Food and Beverage companies is compiled by an independent …
The 2021 Top 100 Food and Beverage Companies
WEBAugust 27, 2021. A volatile year for food and beverage companies of every size has seen a reshuffling of Food Engineering’s Top 100 food and beverage companies. The most notable change is at the top, where PepsiCo claimed the No. 1 ranking from Nestlé. PepsiCo saw its food revenue increase from about $67.2 billion in 2019 to about $70.4 billion.
The basics of cleaning and sanitation in food plants
WEBJan 7, 2020 · The USDA’s HACCP regulation puts sanitation—cleaning and sanitizing—in its proper perspective: Sanitation maintains or restores a state of cleanliness and promotes hygiene for prevention of foodborne illness. It is an essential prerequisite program for food safety. The Preventive Controls Regulation for Human Food found in 21 CFR Part 117 …
FOOD ENGINEERING | Covers the food and beverage processing …
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Automated temperature monitoring and control ensure food safety
WEBMay 1, 2017 · Automated temperature monitoring and control help ensure food safety during transit, processing and storage, and satisfy electronic recordkeeping requirements. By Wayne Labs, Senior Contributing Technical Editor. Endress+Hauser’s TM411 thin-film-based RTD sensor provides the response time of a T/C, allowing tighter control of …
J.M. Smucker wins 2020 Food Engineering Plant of the Year
WEBJan 7, 2020 · J.M. Smucker’s Longmont, Colo. production facility has been named the 2020 Food Engineering Plant of the Year. The 432,000-sq.-ft. plant was designed and built by Dennis Group. The plant came online in June of 2019 and can produce 250 million Uncrustables frozen sandwiches annually. Another line will begin operation in 2020 to …
Novel Pasteurization Technique Extends Shelf Life of Milk
WEBSep 10, 2021 · It was only a couple of months ago or so that we featured in this column a novel shear technology, which because of the nature of the process, just happened to provide a degree of sterilization as well. But, suppose you want a process to pasteurize milk without shearing it—while keeping the flavors in and killing any bugs along the way, …
The State of Food Manufacturing in 2022 | Food Engineering
WEBJul 6, 2022 · However, 47% of respondents in 2021 reported labor cost per product as increasing, and that number shot up to 74% this year. In 2021, 47% of those surveyed said labor cost per product stayed the same, while that number dropped to 25% in 2022. Material cost per product in 2022 is the most reflective of today’s inflation concerns.
2023 Top 100 Food & Beverage Companies | Food Engineering
WEBSep 14, 2023 · Tyson. ADM. Cargill. The Coca-Cola Company. Olam International. CHS. 2023 Top 100 Food & Beverage Companies. Although the exact numbers may be different, multiple market research firms agree that sales in the food and beverage industry grew in 2022. Comparing FOOD ENGINEERING’s 2023 Top 100 Food & Beverage Companies …
How to optimize drying and evaporation technologies for high …
WEBJun 9, 2022 · Meat substitutes are manufactured to have a range of 70 to 75% protein, and extruded or formed into finished plant-based meat products. Extrusion processes can be used to define the texture and shape of the products, then molded into forms such as crumbles, strips, patties and sausages.