Planet Veggie | Vegetarian and vegan food that's out of this world
WEBJun 4, 2024 · At home, I make vegan hot chocolate using a dairy-free drinking chocolate powder such as Cadbury’s or whatever’s cheapest in the supermarket (most non-instant hot chocolate is vegan, unlike the instant hot chocolate such as Options, which contains milk), and plant milk such as almond, soya or coconut. When I’m out, if they have non-dairy ...
My Top 10 Favourite Vegan Recipes for Fall | Planet Veggie
WEBSep 10, 2024 · Instructions: Preheat your oven to 375°F (190°C). Drizzle the acorn squash with olive oil, salt, and pepper, and roast face down for 40 minutes. In a bowl, mix the cooked quinoa, cranberries, pecans, and spinach. Stuff each squash half with the quinoa mixture. Return to the oven for 10 minutes. Serve hot and enjoy!
How to Sprout Your Own Seeds and Pulses - Planet Veggie
WEBJun 4, 2024 · Step 2 – drain the seeds and spread a thin, even layer in a sprouting tray (or put back in the jar) Drain the seeds (see – there was a reason to cover the jar with muslin) and then, if you’ve got a sprouting tray, spread a thin layer evenly over it and rinse thoroughly (a sprouting tray will have drainage holes in it so don’t use a ...
Recipe: Vegan Chickpea (Gram) Flour Pancake | Planet Veggie
WEBNov 15, 2015 · Instructions. Prepare your toppings (e.g. fry your mushrooms, spinach and garlic) and set aside. Whisk together the chickpea flour, baking powder and water, then season with salt and pepper. Whisk until no lumps remain. Heat the oil in a large frying pan and pour in the pancake batter. Cook for a couple of minutes until the pancake feels firm ...
Vegan Haggis, Mushroom and Cabbage Pasties | Planet Veggie
WEBJul 14, 2016 · Fold over the empty half of the pastry over the haggis, mushroom and cabbage filling and crimp down the edges with your fingers. Glaze the pasties with the soya milk and score two slits in the top of each one. Line a baking tray with baking paper and bake in the oven at 180C for about 20 minutes, until golden.
The Joy of Growing Your Own Vegetables at Home | Planet Veggie
WEBJan 20, 2024 · Growing vegetables at home provides a range of benefits beyond having fresh produce on hand. The process teaches valuable skills, provides activity for the whole family, and reconnects you to nature. With some planning and effort, you can create a thriving vegetable garden packed with wholesome, organic food. If you need a …
Recipe: Root Vegetable Pie - Planet Veggie
WEBDec 17, 2014 · Transfer the root vegetable mixture to a pie dish, stir in the cheese and leave to cool. Preheat the oven to 200C/180 fan/Gas 6. Roll out the pastry until large enough to cover the dish. Lay the pastry on top of the vegetable mixture and press down the edges. Prick the top of the pastry with a fork and brush the top with a little milk.
Quick and Easy Spinach, Pea and Spring Onion Flan
WEBJul 1, 2016 · Instructions. Pre-heat the oven to 180C. Line an 8" round tin with the pastry. Melt the butter in a frying pan. Add the spring onions, peas and spinach and fry for 2-3 minutes. Remove from the heat. Add the cream, egg and salt and pepper, and stir in thoroughly. Pour the mixture into the pastry shell.
Vegan Rainbow Sandwich with Airfried Vegetables - Planet …
WEBMar 20, 2018 · In a bowl, coat the aubergine and red pepper slices evenly with the olive oil, garlic powder and onion powder. Air fry at 180C for 20-25 minutes, giving the basket a shake halfway through.
Recipe: Quick & Easy Vegan Flapjacks - Planet Veggie
WEBSep 14, 2015 · Instructions. Melt the dairy-free spread in a saucepan, stir in the rest of the ingredients, then press firmly into an 8" square tin. Bake in the oven at 180C for about 15 minutes, or until the edges are turning brown. Score gently, then …