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As a family owned Mexican food company, we have been producing tortillas for 35 years with one main goal, to share our authentic Mexican products …
Frequently asked questions
Q:
Is there a potential for cross-contamination of corn products with wheat ingredients?
A:
As part of the HACCP program, Olé Mexican facilities have established a strict Allergen Control Program. Our corn production lines are 100% dedicated to making corn products,...