This ‘Top Chef’ contestant is opening an Italian steakhouse in Northwest Portland
Gabriel Pascuzzi, the Portland-born chef and “Top Chef” season 18 contestant, plans to transform his 5-year-old Slabtown ...
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The Renaissance-Era Steak Dish We Still Eat The Same Way Today
Bistecca alla Fiorentina as it's called in Italian, is simply a thick T-bone cut of steak. According to Tuscan historians the term "bistecca" comes from the crude Italian translation of the ...