Chemicals used in food packaging and linked with health problems have been detected in the human body. The chemicals can move from packaging into food.

These are just a few types of food packaging that surround humans every day. And a new study released Monday shows the chemical toll of all that wrapping — and how it might affect the human body. Researchers from Switzerland and other countries discovered that of the roughly 14,

Food containers and cookware are leaching more potentially hazardous chemicals into our bodies than previously thought, new research suggests.

A new study recently found evidence for widespread human exposure to food contact chemicals (FCCs) through food packaging items.

Researchers have found more than 3,600 chemicals from food packaging in blood, urine, and breast milk. Scientists are concerned about the health impact.

The study, which was published in the Journal of Exposure Science & Environmental Epidemiology, discovered that thousands of chemicals from food packaging can leach into the items themselves. That doesn't sound great—and it's not. But how concerned about this should you be? A toxicologist explains.

A new study finds more than 3,000 chemicals used in food packaging are getting into people's bodies. Some -- including BPA, phthalates and PFAS -- have clear health concerns; others are unstudied.

If your body is being contaminated with chemicals, would you not be interested in learning about the source? A new study claims that chemicals from packaging and other mediums are contaminating human bodies.