What foods use Red Dye No. 3? What to know about the newly banned food coloring
Red Dye No. 3, also known as erythrosine, is a synthetic food dye that gives foods and drinks a bright red color. It is also sometimes used in oral medicines and dietary supplements. It first was approved for use in food in 1907. It's made from petroleum.
The FDA is banning red dye No. 3 from your favorite treats. Here's everything you need to know about which candies and drinks ...
The FDA’s move comes more than a year after California Gov. Gavin Newsom signed the California Food Safety Act, which bans ...
But what even is Red Dye No. 3? Is it dangerous? Like, if you used to gobble up maraschino cherries as a kid, do you now have ...
Smithsonian Magazine on MSN10h
FDA Bans Red Dye No. 3 From Food, Beverages and Ingested Drugs, Citing Link to Cancer in Lab RatsThe synthetic additive found in thousands of food products will now be phased out by 2027, but advocates say the agency's ...
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