Sometime in the 1970s, this crucible birthed chicken tikka masala. Exactly where and when is lost to history, but one popular origin story claims a Bangladeshi chef in Glasgow, Scotland ...

If you find yourself wanting to dip your toe into something you haven’t tried, and are sick of the same meals day in and day ...

The scent of chicken tikka masala wafts out the doors of Apon Bazar market and restaurant on Kenmore Avenue, where a worker is stuffing the freezers with hilsha, considered the national fish of ...

Don't try and ask for a madras curry when on holiday. The madras we know and love was conjured up by British Bangladeshi restaurants in the 1970s. A spicy number! The madras is red in colour ...

It’s telling that the first recipe in Jamie Oliver’s latest cookbook, Jamie’s Comfort Food, is for chicken tikka masala. The Indian curry is considered a national dish in England.