Pork is served in Bavarian inns mainly in two variants. One is "Schweinebraten" (roast pork), which comes from the back or shoulder of the pig and is braised in the oven. In Bavaria, it is usually ...

At Giesinger Garten (Gerhardstraße 4), Bavarian classics and international ... the lover of Alpine cuisine will find everything his stomach desires at Servus Heidi (Landsberger Straße 73).