Gradually add the beef broth, Worcestershire sauce ... and let it simmer for an additional 5 minutes. While the gravy is simmering, prepare your mashed potatoes according to your preferred ...

This dish is super easy, almost foolproof, and totally worthy of your table, especially considering it's ready in under an ...

Salisbury steak is an old school wartime recipe that's enjoying a comeback thanks to being affordable, easy-to-make and ...

Add to vegetables. Add the remaining 3 cups chicken broth, Gravy Master, dissolved beef bouillon, salt, and pepper. Bring to a boil. Lower heat and cook until vegetables are tender and sauce has ...

Butter and flour. The commingling of butter and flour is used to create a roux, the thickener for the gravy. Broth. Beef broth is the liquid used to craft the gravy, and since it’s the only ...