Think chuck steak, gravy beef (also known as beef shin, or Osso Bucco when sold with ... it absolutely is. While some recipes might recommend you brown the beef first, putting it in the slow ...

Preheat the oven to 180 degrees. Place the beef shin bone upright in the centre of an ovenproof baking dish. Spoon the beef casserole mix into the dish around the bone. Line the top of the mix ...

Cut the beef shin into bite-sized pieces ... Pippa made a buttery suet pastry in her pie, but in this simplified recipe we use ready-made puff pastry.

Add the pieces of beef shin and let everything come up to a bubble again, then clamp on a lid and put into the oven for 2 hours (or longer if using regular stewing steak). Take the casserole ...

Aaron Palmer | Low n Slow Basics How to Smoke a Beef Shin in an Offset Smoker for Beginners Posted: February 13, 2025 | Last updated: February 13, 2025 For reference, here's how I smoked it below ...

Add the beef and oxtail pieces to the pan ... Serve in the hot serving dish with lots of champ or colcannon. Feast on delicious recipes and eat your way across the island with the best reviews ...

Remove to a large bowl. Cover with a lid and put into the oven. Cook for 5 hours, checking the beef every hour or so. It needs to be covered by liquid. Carefully turn it over a few times.

This week’s recipes are all about practicality and comfort ... The magic is in sourcing the diced beef shin, a robust, gelatinous cut that holds up beautifully when slow cooked.