Beef Wellington traditionally has pâté spread over the top of the fillet, which makes it very rich. This recipe is lighter ... of pastry and cut into 8 thin strips: lay 4 strips diagonally ...

Toss together flash-fried sirloin strips, crunchy veg and ginger with ... Add the remaining oil to the pan and stir-fry the beef over a high heat until cooked through, 2–3 minutes.

Add the cooked beef strips back in and mix well. 4. To finish, thicken with the cornflour and serve 1. Place the prawns, garlic, ginger, soy, sesame oil, salt and pepper into a food processor and ...

1. Cut the beef into thin strips. 2. Beat eggs in one bowl, and put cornflour in another. 3. Remove the beef from the freezer and dip in the egg mixture, then coat in the cornflour. 4.