Next make the Yorkshire puddings. Pour 5mm/½inch of vegetable oil or beef dripping into each well of a Yorkshire pudding tin. Place the tin in the oven to heat for a few minutes. When the oil or ...
Leave to rest in a warm place while you cook the yorkshire puddings and make the gravy. (The longer you rest the beef, the better it will be.) Cut the kumara, parsnips and carrots into long slices ...
Results that may be inaccessible to you are currently showing.
Hide inaccessible results
Feedback