To serve, heat the red wine sauce or gravy. Slice the beef and add to serving plates with the sauce, spinach, roasted potatoes and Yorkshire puddings.

There’s nothing quite like a roast dinner and with Yorkshire Pudding Day this Sunday, we’re remembering when we tucked into ...

Yorkshire puddings come in all shapes and sizes ... Popular varieties include steak and kidney, as well as minced beef and onion, and interestingly, there have been whispers that even Queen ...

Making your own Yorkshire puddings and creamed horseradish adds a special touch. Preheat the oven to 220C/430F/Gas 7. Heat a large frying pan over a high heat. Rub the beef with the vegetable oil ...

Nothing says British classic much like the humble Yorkshire pudding. Whether paired with beef, smothered in gravy or used to make a tempting toad in the hole - they're delicious whichever way you ...

Although typically served with a roast beef dinner, Yorkshire puddings go well with just about any meat, especially when smothered in gravy. Gordon Ramsay has revealed his recipe for the popular ...

Leave to rest in a warm place while you cook the yorkshire puddings and make the gravy. (The longer you rest the beef, the better it will be.) Cut the kumara, parsnips and carrots into long slices ...