Inspired by an ex-boyfriend's dad, this is a recipe for a traditional Ukrainian cucumber salad made with red onion. This ...

This salad is best ... and vinegar. Mix well and serve immediately or leave in the fridge for 15-30 minutes to chill and ...

For this recipe you will need a 1 litre/1¾ pint ... a food processor or a mandolin (with the guard on). Put the cucumber and the onion in a bowl and toss in the salt, then shake the bowl to ...

cucumber, onion and garlic in a blender. Blend at high speed until very smooth, pausing occasionally to scrape down the sides with a rubber spatula. With the motor running, add vinegar and salt.

Combine the garlic and onions ... Put the cucumber slices into a jar, and pour the kefir mixture over them. Mix well. Put the salad in the refrigerator for at least 30 minutes. It’s best served ...

spring onion and lettuce and place on top of the buttered bread. Top with the prawn mixture and a quarter of the sweet-sour cucumber (the rest can be covered and stored in the fridge; it is best ...

whisk the vinegar, lemon juice, garlic, ¼ cup olive oil and chile flakes to combine. Season with salt and pepper to taste. Add the olives, shallot or onion, cucumber, chickpeas, tomatoes ...

Add the vinegar and sugar. Let them sit for 1 hour or overnight. In a large bowl combine the watermelon, drained pickled onion, pomegranate seeds, cucumber, cheese, olives, mint, orange juice and ...