About Prawn Biryani Recipe: The easiest and quickest Biryani recipe, that you can cook in about 40 minutes! Prawns take very less time to marinate in comparison with chicken or meat, thus reducing the ...

For the biryani, pour off all but about 3 tablespoons ... Simmer over a medium heat for 15 minutes until the aubergine is tender and the sauce is clinging to it. Stir in the baby spinach leaves ...

Learn how to cook biryani rice, a flavoursome yoghurt and spice sauce for the veggie meatballs, and then layer it all up for a vegan biryani that may not be traditional, but satisfies every ...

Place the biryani in a heavy-bottomed pan ... especially when mixed with sauce. Add the pasta to a skillet or saucepan. If the pasta seems dry, add a splash of water, broth, or extra sauce.

Stir in the chicken and make sure it is coated in the sauce. 7. Once the chicken starts ... Adding the rest of the stock if the biryani dries out too much when cooking. 10. Bring to boil on ...

A traditional Armenian Christmas delicacy has been given a Kolkata twist. Soul food biryani has tapped into culinary history, and has brought together west Asia and south Asia, right here in the City ...