Italian scientists have drawn from thermodynamic principles to prevent a famous pasta from turning into a gooey mess.

Want an easy three-ingredient pasta that satisfies a mac 'n cheese craving with elevated cacio e pepe vibes? Try Stanley Tucci's Pastina Classica recipe, which I recently found on Allrecipes.

But, for practical purposes, there was a problem—one that may help explain why making cacio e pepe can be so frustrating: pasta water usually only retains a starch level of about one percent after ...

has developed what they describe as a foolproof recipe for cacio e pepe. In their study posted on the arXiv preprint server, the group took a scientific approach to understanding the factors that ...

Erin McDowell You could wow ’em with phyllo-topped mac and cheese or carrot gnocchi, but sometimes, simplicity wins out. That ...

Fortunately, Stanley Tucci, actor, culinary traveler ... has mastered the recipe of cacio e pepe, getting the balance of the three ingredients — cheese, pasta, and pepper — down to perfection.

I remember the first time I had cacio e pepe, and I've been hooked on it ever ... I remember looking up several recipes on the internet trying to figure out how this super delicious meal could ...

But thanks to recent analysis using a physics concept called phase separation, the team believes they have achieved a “scientifically optimized recipe” for cacio e pepe. And it’s one anyone ...

That’s why everyone should know how to make this cacio e pepe recipe. It’s pasta with cheese and pepper—what could be bad about that? The Roman classic requires just six ingredients (four ...