Blackened seasoning is a seasoning blend invented by legendary Cajun chef Paul Prudhomme in the 1980s in New Orleans. He pioneered blackening, which is a cooking technique that calls for coating ...

Unbeknownst to his chef, he would surreptitiously slip cayenne pepper and other Cajun spices into the food ... I tried all kinds of seasoning. I still didn’t get it. So I decided to go back ...

New Orleans red beans and rice consists of long-grain rice, beans, Cajun or Creole seasoning, peppers, onions, garlic, and meat. Chef Eryn A'leah prefers the tradition of pickled meat in her ...