(Aside from a quick fix for flavorless food.) Let’s talk blackened seasoning, before that barbecue flame goes out! Blackened seasoning is a seasoning blend invented by legendary Cajun chef Paul ...

You can buy ready-made Cajun seasonings and some of them are pretty good, but you can’t beat the taste of the freshly made version for jambalaya and the like. Pound ...

In this week's "What's on the Menu?" segment on Weekend Today in Central York, viewers learn how to make Cajun Crab Cakes ...

With her I began to understand about seasoning, about blending taste ... Prudhomme sparked the Cajun food craze, but he often said few Cajun restaurants outside Louisiana served the real thing.