Food preservatives, like pesticides ... Most notably, the seasonings differ slightly. Cajun seasoning tends to be spicier (heavier on the pepper) while creole seasoning tends to be more herbaceous ...

If you've got a thing for spice and soul, you're in the right place. Here are 15 Cajun recipes that pack a serious punch.

You can buy ready-made Cajun seasonings and some of them are pretty good, but you can’t beat the taste of the freshly made version for jambalaya and the like. Pound ...

With her I began to understand about seasoning, about blending taste ... Prudhomme sparked the Cajun food craze, but he often said few Cajun restaurants outside Louisiana served the real thing.