Some research suggests that eating a gluten-free diet may also have other benefits for people with celiac disease and other gluten-related disorders, including: reducing markers of inflammation ...

Over the last two decades, many people have adopted a gluten-free diet, either because they have celiac disease ... place them on the list of foods that make up a healthy diet.

Related: Gluten-Free Foods List Pictured Recipe ... "The exception is if you suffer from celiac disease since your body does not absorb all of the nutrients from food," she says.

A tissue transglutaminase IgA test, or tTg-IgA test, is an effective method used in the diagnosis of celiac disease. Starting a gluten free diet? Let this WebMD slideshow help. Get the facts about ...

Antibody testing is only accurate if the person's diet contains gluten for at ... IgG DPGs and AGAs appear to have specificity for celiac disease and gluten sensitivity, as well as for cerebellar ...

and it has been proposed that the standard treatment for celiac disease—a gluten-free diet—raises cholesterol levels, thereby worsening the risk of cardiovascular disease in these patients.

We sat down with Amy Levine Cohen, a veteran functional nutrition expert and gluten-free foodie, for some tips on giving up ...