Get the Mushroom Masala recipe. In this dal recipe split chickpeas are cooked in a spiced onion-tomato gravy. Chana dal ...

Lahori Chanay Ki Daal is a popular street food from Lahore, Pakistan, known for its hearty, spicy, and flavorful profile. The ...

Chana Dal Kebab Recipe: As the name suggests ... Now is the time to transfer this blended paste to a large mixing bowl and add the paneer, salt, garam masala, chaat masala and 1/2 cup of bread crumbs ...

Drain the chana dal and put it into a large saucepan with ... Garnish with the tamarind chutney, onions, herbs, ginger and chaat masala.

Soak the chana dal for 4-5 hours. Drain the water and grind the dal to form a coarse paste. 2. In a large bowl, combine the paste with the cabbage, carrot, green chillies, chilli powder, chaat masala ...

Creamy little coconut chana dal pies with a scrunchy, crunchy filo pastry crust and aromatic flavours like garam masala and fresh curry leaves. These are a great make-ahead meal for the freezer, too.