Get the Mushroom Masala recipe. In this dal recipe split chickpeas are cooked in a spiced onion-tomato gravy. Chana dal ...

Chana Dal Kebab Recipe: As the name suggests ... Now is the time to transfer this blended paste to a large mixing bowl and add the paneer, salt, garam masala, chaat masala and 1/2 cup of bread crumbs ...

Lahori Chanay Ki Daal is a popular street food from Lahore, Pakistan, known for its hearty, spicy, and flavorful profile. The ...

Drain the chana dal and put it into a large saucepan with ... Garnish with the tamarind chutney, onions, herbs, ginger and chaat masala.

Mix grilled chicken, lettuce, tomatoes, and avocado and season with salt, pepper and lemon dressing for a light, protein-rich ...

Soak the chana dal for 4-5 hours. Drain the water and grind the dal to form a coarse paste. 2. In a large bowl, combine the paste with the cabbage, carrot, green chillies, chilli powder, chaat masala ...

Creamy little coconut chana dal pies with a scrunchy, crunchy filo pastry crust and aromatic flavours like garam masala and fresh curry leaves. These are a great make-ahead meal for the freezer, too.