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Executive Chef and Owner of Hive Hospitality (a company that provides consultation services for fine dining), to get some useful tips for plating food like a professional such as himself.

When it’s time to plate, former chef-turned-food stylist Julian Hensarling recommends starting with the largest items and then nestling in the smaller components. This approach ensures that the ...

When it’s time to plate, former chef-turned-food stylist Julian Hensarling recommends starting with the largest items and then nestling in the smaller components. This approach ensures that the plate ...