While a simple mixture of hard-boiled egg, mustard, mayonnaise, salt, and pepper never disappoints, Nelson Serrano-Bahri -- chef and ... is using fresh ingredients in your egg salad," Serrano ...
F&W chefs share their tips for making restaurant-worthy salads, from using fresh herbs to dressing your greens evenly.
Creamy, tangy and chock-full of protein, a good egg salad can make for the perfect lunch, if you know how to prepare it ...
4) Serve: Enjoy your Salad Savoyarde immediately, while the ingredients are warm and the flavors are at their best.