Keratosis pilaris, sometimes called “chicken skin,” is a common skin condition that causes patches of rough bumps to appear on the skin. These tiny bumps or pimples are dead skin cells ...

"Skin-off chicken is preferred because the marinade penetrates better," chef Inamdar says. "Traditional tandoori cooking uses high-heat roasting, which can cause the skin to burn rather than crisp." ...

It's also important to position the chicken skin side up on the baking sheet — the skin acts as a barrier to the direct heat, becoming deliciously crackly and preventing the meat from drying out.

Bone-in, skin-on chicken thighs are the MVP in this dish ... Speaking of innovative choices, this skillet bakes in the oven with the lid off, which is contrary to most skillet recipes that use ...

Arrange the chicken thighs skin side down on a cutting board. Using a sharp paring knife, trim off any excess skin at the edges and cut about 1/2 inch deep into the flesh on either side of the thigh ...

By the time I was supposed to take out the chicken, I couldn't wait to eat it. The chicken skin was beautifully brown and crispy out of the oven. The chicken looked delicious right out of the oven ...