Chicken Tikka Masala is one cuisine that all Indians ... he immediately sent it back to the chef because he felt that it was too dry. The chef added some spices along with tomato soup.

In 1972, Aslam reportedly created the dish after a customer found his Chicken Tikka too dry. To remedy this, Aslam added a ...

Pat them dry with tissue paper and place them into a large mixing ... Dab a little butter on it and gently place the lemon chicken tikka skewers on it. Cook until they are tender and slightly charred.

and all the dry masalas, along with hung curd and besan. Mix everything well until a smooth creamy paste is formed. 3. Get the chicken and coat properly in the marinade and let this sit for another 15 ...