Bring 2 quarts of water to a boil. Hold the duck by the neck and very quickly dunk the bird into the boiling water once or twice until the skin tightens. (Do not let the meat start to cook.) ...

Hakkasan offers a special edition set menu with a selection of eight dishes to celebrate the Chinese New Year. You can enjoy an octopus salad, dim sum, cherrywood smoked roasted duck, steamed John ...