Guava can be enjoyed on its own; just slice it up and serve it fresh. If you’d like an extra boost of flavor, add a squeeze of lime juice. Guava jam is an ideal base for a glaze to brush over cu ...

Mix well and cook for 3 minutes on low heat. 4. Chop the Guava and add it to the black beans. Gently mix and turn off the ...

Combine guava juice with chaat masala, black pepper, black salt, and a hint of red chilli powder for a sweet-and-spicy kick. All you need to do is cook tamarind with jaggery, red chilli powder, and ...

Place chopped guava in a pan and add water to cover. 4. Cook until soft and strain through a cloth, squeezing and keeping the pulp for the cheese. 5. Make jam with the pulp, using proportion of 4 cups ...