Guava can be enjoyed on its own; just slice it up and serve it fresh. If you’d like an extra boost of flavor, add a squeeze of lime juice. Guava jam is an ideal base for a glaze to brush over cu ...

Mix well and cook for 3 minutes on low heat. 4. Chop the Guava and add it to the black beans. Gently mix and turn off the ...

Place chopped guava in a pan and add water to cover. 4. Cook until soft and strain through a cloth, squeezing and keeping the pulp for the cheese. 5. Make jam with the pulp, using proportion of 4 cups ...

Very easy to prepare at home, this masala cocktail is made of white rum and guava juice. Guava is the perfect cooler and easily available. A blend of spices, rum and guava juice elevate the flavor of ...