Roasted pumpkin seeds are the ultimate snack to enjoy after carving pumpkins this fall. In this guide, we’ll take you through ...

Festive foods take on new meaning when made with serious beer. And now that we’ve entered pumpkin season this autumn dish ...

They're full of nutrition and easy to clean and roast. Here's what you need to know to make use of your pumpkin seeds this ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

You can incorporate favorite flavors like vanilla, maple syrup, avocado oil, or honey. Pumpkin seed butter works as a solid ...

Now, you’re left with a heaping, gooey pile of guts and seeds. It might look like a gloopy mess, but there are some delicious ways to repurpose pumpkin pulp and seeds. The task of separating the ...

While often associated with Halloween, pumpkin seeds are available in grocery stores year-round (and purchasing them there ...

Pumpkin seeds, which are easy to remove, clean and prepare, are a source of several important nutrients, according to Mindy Pelz, a women's health expert who includes them in several recipes ...

Pro Tip: Depending on the size of the pumpkin, you will get somewhere between 1/2 and 3/4 cup of seeds. If you choose to cook the pumpkin flesh as well, a large pumpkin can yield between three and ...

Whichever direction you choose, you're going to want to save those seeds from your favorite healthy pumpkin recipes—or just pick up a bag from your local supermarket! Sugar, spice, and ...

But if you do choose the latter option, or you're carving jack-o'-lanterns and planned on just tossing out the guts, consider cooking the pumpkin seeds. "They’re a fantastic source of healthy ...

Remove the stem, all the seeds and the stringy bits. Then remove the rind. Cut your pumpkin into pieces and put them into boiling water that’s been salted. Cook covered for 20 to 30 minutes ...