and 1 tablespoon sazón seasoning. Stir and bring to a simmer. Reduce the heat to low and cook, stirring occasionally, until the potato is tender and the sauce is thickened, 15 to 20 minutes.

A homemade salsa roja coats crispy tortillas in this classic chilaquiles recipe. Top the chips with cotija cheese, eggs, or ...

Add 1 tablespoon sazón seasoning and cook, stirring frequently, until fragrant, about 30 seconds. Add 1 1/2 cups long-grain white rice and cook, stirring often, until fragrant, about 2 minutes.