Whipping up some bread yourself is perfect if you're trying ... And it's not hard to make some delicious crusty rolls that are perfect for filling with your favourite sandwich staples.

For the best crusty, crispy texture, start with a dense bread like French bread or sourdough rolls. This time, I used a French baguette from Walmart, which had a diameter of about 2–3 inches—w ...

Rustic Mexican Bolillo Bread - Crusty Oval Bread Rolls Perfect for Any Meal This iconic Mexican Bolillo bread has a crusty ...

There is nothing quite like the smell of freshly baked bread, top these rolls with a generous amount of butter for a real treat. With your fingers, mix the white flour, salt and dried yeast in a bowl.

Remove the bread from the Dutch oven and let it cool on a rack for at least 1 hour before slicing. Picture a bowl of soup or a salad without a slice of crusty bread to go with it. Worse still ...

Serve with green salad and crusty bread. Preheat the oven to 180C/355F ... Place about one teaspoon of filling at the bottom edge of each one. Roll up the aubergine slices, like a cigar, around ...

There's nothing like fresh loaves of thick, crusty country French bread and crackling baquettes ... dough to the center and knead gently to deflate and make it into a ball. Roll the dough tightly on ...