Cucumbers are the most versatile and refreshing veggies in the produce aisle. Their crispy, crunchy texture and mild flavor ...

Mizeria is one of the most popular dishes, perfect as a side to dinner or a standalone snack. It mainly consists of cucumbers ...

Cucumber and beet salad is a dish that brings together fresh flavors and vibrant colors in the simplest way. It's ligh ...

Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

This salad includes dahi and cucumber, along with some basic spices to enhance the taste. Much like cucumber raita, it has an uncomplicated flavour profile and can be paired with any dish you want.

Drain off the liquid, put the cucumber into a serving dish and chill in the fridge. The salad should be served really cold. For the sauce, mix the mustard, lemon juice, sugar, salt, pepper and ...

The most typical Jinan dishes are sea cucumber with mat balls; braised shark’s fin with shredded chicken; sea cucumber, mushroom, and bamboo shoots; clam in egg white; and fried oysters.

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...

(This technique is called "sazanami-giri.") Slit each slice. 2. Rub a cucumber with salt and rinse with water. Make diagonal slits along both sides of the cucumber. (This is called "jabara-giri.") ...

Brighten any dish up with these sweet and sour, crunchy quick pickles. You can go for the classic onions and cucumbers or try carrots, fennel, even root vegetables like swede and celeriac.