but my grandma's is a Viennese-style cucumber salad with super thin cucumber slices and lots of vinegar. It's acidic and tangy and the perfect side to heavier main dishes or as a snack on a hot ...

Light, fresh, and zingy, this Vietnamese cucumber salad is best eaten as a side dish. It's paired with Thai red chili and ...

This simple cucumber salad with tomatoes is one of the easiest salads you can make. Just mix up a simple lemony dressing with sliced cucumbers ... you can use any white vinegar, red wine vinegar ...

Start by washing the cucumber thoroughly under cold water. Trim both ends, then slice it into thin rounds, about 0.5 cm (0.2 inches) thick. Place the slices in a large bowl, sprinkle with salt, and ...

Slit each slice. 2. Rub a cucumber with salt and rinse with water ... For the sauce, combine the dashi broth, rice vinegar, sugar, usukuchi soy sauce, salt and katsuobushi and place over medium ...