Onion. Red onion adds color and lots of flavor. Vinegar. Marinate the cucumbers in apple cider, white wine, or distilled vinegar—or try another variety you like! Sugar. Granulated sugar balances ...

Pour the vinegar, sugar, and mustard seeds into a small ... Then turn off the heat and leave to cool slightly. Layer the red onion and cucumber slices in stripes to fill up your jar.

Hope you’ll enjoy it. Combine cucumbers, onion, and salt. Refrigerate for 24 hours. Remove from refrigerator and drain well. Add mixture of sugar and vinegar. Place in freezer containers and cover.

Put the cucumber and the onion in a bowl and toss in the salt ... Return the cucumber to the bowl, add the sugar, vinegar and dill and mix together. Spoon into a large sterilised jar, packing ...

At least 3 hours before serving time, or up to the night before, prepare the Pickled Cippolini Onions. In a small nonreactive saucepan, combine the vinegar, ginger, sugar, salt, chile, and ¼ cup ...

Start by washing the cucumber thoroughly under cold water. Trim both ends, then slice it into thin rounds, about 0.5 cm (0.2 inches) thick. Place the slices in a large bowl, sprinkle with salt, and ...