How One Of Munich’s Top Chefs Is Using Gastronomy As Cultural Diplomacy
German-Japanese chef Tohru Nakamura, who has two Michelin stars at his restaurant in Munich, was encouraged to bec an ...
Kansas City Star1y
Sometimes I need to pamper myself. This is the meal and Kansas City restaurant I go to
But why? I booked a table for one. I love traditional German cuisine. Schnitzel, wurst and tangy sauerkraut are all wonderful. But where Affäre really excels is showcasing the best local ...
Goethe5y
“Taste is as versatile as identity”
Maren Möhring, a cultural historian, tells us whether food can bridge the gap between different cultures and whether the arrival of one million refugees will lead to a boom in international cuisine in ...
Goethe4y
The curried sausage, an icon of German cuisine
Carsten Sebastian Henn is restaurant critic and wine journalist based in Cologne ... This work is licensed under a Creative Commons Attribution – Share Alike 3.0 Germany license. A website that ...