Venison shanks are one of the most underrated cuts. Photograph by Krissie Mason The meat on a deer’s body can range from cut-with-a-fork-tender to too chewy to bite through. Some of these tougher cuts ...

Use this mix lightly on the venison cut." Small amounts of strong spices are the best way to season venison as they uplift the meat's natural ... rather than cover up gamey flavor and has the ...