7. Add the onion paste and soaked daal and cook daal is tender and serve garnished with the coriander leaves. 8. In case you want some gravy to it, add water according to taste, and simmer for another ...
Hyderabadi Dal Mutton gosht, as the name suggests, is a well-known Indian dish from the streets of Hyderabad. This is relished with love by non-vegetarians and contains mutton along with daal. In the ...
Your daily bowl of daal and curd is not giving you as much protein as you think. Both these foods have more carbs and very little protein. Misjudging the protein content in these foods can affect ...
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Put the daal in a heavy-based saucepan, pour in 750ml/1pt 7fl oz water and bring to the boil. Reduce the heat then simmer for about one hour, or until the lentils are really soft. Heat the oil in ...
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High-protein foods: You’d be surprised that daal has very little protein and a good amount of carbs instead. Sattu, too, considered a superfood by many has as much carbs as it has protein.