Neelam Batra's spicy chicken curry recipe was inspired by memories of her childhood in New Delhi. Chiles, garlic, ginger, alongside many other spices season a rich tomato-based sauce, in which ...

Whether it's an all day dinner at a luxury hotel or a tiny hole in the wall type eatery, nothing quite hits the spot when you seek comfort food at 1 am, like a Chettinad Chicken Curry served with kal ...

This delicious chicken massaman curry has a lot of ingredients but very ... When the pan is hot, add the cardamom, cumin and cloves and dry-fry for 1–2 minutes, or until fragrant.

Add the tomatoes, curry powder and ground ginger and cook for 3-4 minutes. If the pan gets dry add a splash of water and make sure the spices don't burn. Add the chicken and cook for 5 minutes.

Because it’s so quick to make, Makan suggests not waiting until the weekend to eat this luxurious-tasting curry. Serve it midweek instead.. Just as using whole ingredients is always better than a ...

Learn about easy, delicious and healthy cooking with Chef Rika! Featured recipes: (1) Dry Curry with Canned Tuna (2) Chicken and Naganegi Salad. 1. Chop up the green onion and add to the beaten ...

These Grilled Thai Curry Chicken Wings are marinated in ... Season the Chicken Wings: Pat the chicken wings dry using paper towels. In a large bowl, toss the wings with the spice rub and ...

A fiery and flavorful chicken curry made with a blend of roasted spices, black pepper and coconut. A flaky layered parotta that is hand tossed and cooked on a griddle. Paired with salna (spicy curry) ...