Once the core temperature is reached, remove the duck from the oven, discard the aluminum foil, brush it with the orange sauce (30), and grill for about 5-10 minutes (time varies depending on the ...

You can make this sauce to go with any poultry ... then return the pan to the heat with the duck. Add the star anise, orange zest, orange juice and half of the port to the pan.

Serve the duck and sauce alongside the wilted greens. If you are unable to source sea buckthorn berries, just omit and reduce the orange juice slightly for a more intense flavour.

the French-roasted duck served with a caramelised sweet and sour orange sauce. The pan-fried duck breast recipe is an easy take on the classic, made in minutes and completely delicious.