At my house, chicken is on the menu at least once a week. That's why I'm always looking for delicious ways to prepare it that ...

Rinse the green beans and remove the stem. Layout your sheet tray for drying the beans. This is a good time to start your grill and prepare it for direct grilling. Target 450 degrees Fahrenheit ...

Prosciutto is sold in most UK supermarkets pre-sliced and vacuum-packed. If you buy it from a deli it is more likely they will have a whole leg of prosciutto from which they will cut fresh slices ...

Plus, as Johansson observed, it’s easy to mix and match toppings, which makes it a fun, low-effort appetizer spread you can ...

These really easy canapés have saved the day ... seasoning and then mash roughly with a fork. Cut the slices of prosciutto in half. Finally, for the goats’ cheese variation, mash the goats ...

Increase heat to medium-high, add prosciutto and sauté until it begins to crisp, 3 minutes. Add wine, lemon zest and juice, and let reduce for a couple of minutes. Add clams, cover pot and steam ...

As pasta water comes to a boil, set a large sauté pan over medium heat. Add olive oil and, once warm, add prosciutto. Cook until crisp, working in batches so as not to overcrowd the pan ...