These easy tofu tikka skewers are perfect for a vegan barbecue ... Mix the yoghurt, garam masala and tomato purée together in a bowl. Add the tofu and turn until well coated.

At this point, add water and adjust spices as per your preference. Cook until the gravy thickens. 8. Now add coconut milk and let the gravy cook on a simmer for 10 minutes. Garnish with coriander ...