it's a traditional staple in French cuisine. The sausage actually contains pig blood, hence its name, and can either be eaten alone or with a side such as potatoes. Like the baguette, the ...

including in neighboring France, where a small, square type called crozets is traditional in the southeastern Savoy region. The name is said to come from the local dialect word "croé," which ...

Morning mealtime is similarly simple for the French too, and their choices for ... your baguette or pastry is likely to be ...

More and more dairies have started to pasteurize their milk for health and safety reasons, leaving only a few farmers in France still making it the traditional way, using raw milk, which is ...

Following is a transcript of the video. Claudia Romeo: We're in Saint-Malo, Brittany, France, and we're about to visit Bordier, a traditional maison du beurre, or butter house. When you picture ...