Red 3, often used in cakes, candies and drinks to achieve a bright cherry-red color, has long been criticized for its health risks.

The U.S. Food and Drug Administration has officially banned red dye — called Red 3, or Erythrosine — from foods, dietary ...

The Food and Drug Administration announced on Jan. 15 that it is revoking authorization of the food dye known as red dye No.

The FDA has banned a red food dye that has long been on the enemies list of consumer groups, as well as the designated next ...

Food and Drug Administration officials granted a 2022 petition filed by two dozen food safety and health advocates.

Red dye No. 3 has been permissible for use in food despite the Delaney Clause of the FDA’s Federal Food, Drug, and Cosmetic ...

The FDA banned the use of Red Dye No. 3 based on a petition asking that the agency follow a specific guideline.

Manufacturers will have at least two years to phase the carcinogenic additive Red Dye No. 3 out of their products.

The U.S. on Wednesday banned the use of a synthetic food dye that gives some candies, cakes and certain oral medications a ...

FDA officials have telegraphed the decision for months. While the agency has long said that it did not think evidence of Red ...

Red No. 3, chemically known as erythrosine, was first introduced into foods in 1907. Companies subsequently added it to ...

Thousands of foods contain Red Dye No. 3, the substance banned by U.S. regulators on Wednesday due to potential cancer links.