Slow-cooked pork shanks, however, are particularly meaty, succulent, and flavorful, thanks to a good proportion of meat, fat, ...

Owners of Atlanta dining concepts Adobo ATL, Anis Cafe & Bistro and Jose's Birria & Burgers share recipes for braised dishes: chicken adobo, birria and braised lamb shanks.

Discover the best beef cuts for braising, from chuck roast to short ribs, and learn pro tips for deep flavor and melt-in-your ...

Remove the shanks from the casserole and skim off the excess fat. Return the shanks to the casserole and add the honey, figs and preserved lemon. Continue to cook on a medium heat, uncovered ...

Now add the lamb shank to the pot and place over a medium ... The next day, remove the solidified fat from the top of the liquid and shred the meat – not too finely, you don’t want stringiness.