Coat the fish all over with the paste and let it marinade for a few hours. Peel and dice the potatoes, cut them small, about one centimetre is perfect. Heat some olive oil in a pan and sauté the ...

but we have brought the recipe of fish tikka for you. To make it, apart from simple spices, pickle masala is needed. Now take curd in another bowl, add red chilli powder, coriander powder, salt, cumin ...

A family-owned restaurant that focuses on traditional northern Indian food made from scratch is serving dishes to accommodate ...

1. Heat the oven to 375 degrees. In a 9-by-13-inch baking dish, prick the sausages all over with a fork. Add the garlic, ...

Cover the plate with a lid so that the fish tikkas absorb the tandoor essence. 8. Sprinkle some chaat masala on top of it, garnish with chopped coriander and keep lemon wedges beside it. And voila!

In 2001, a CNN report noted that Chicken Tikka Masala had even outpaced fish and chips in popularity. The UK’s former Foreign ...