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What’s behind the rise in foodborne illness outbreaks? CDC uncovers key risks and fixes
Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental ...
Food Safety News10d
Researchers report Salmonella as top cause of foodborne illness deaths in 2019
New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most ...
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Nearly 10 million affected by foodborne illness, CDC finds
A new report from the Centers for Disease Control and Prevention highlights growing concerns about foodborne illness in the United States.
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Government report offers ways to better monitor foodborne illnesses
Foodborne illnesses from meat and poultry products kill thousands of people a year and a new report from the Government ... The Centers for Disease Control and Prevention reported nearly 3,000 ...