According to the CDC, each year in the United States 76 million people suffer from food-borne disease; 325,000 of them are hospitalized and 5,000 die. In the developing world contaminated food and ...

The Food and Agriculture Organization of the United Nations (FAO) and the World Health Organization (WHO) collaborated on a new report ranking the most viral foodborne illnesses. The Joint Expert ...

As 2025 begins, the Food and Drug Administration and Centers for Disease Control and Prevention continue to investigate outbreaks of foodborne illnesses that started in 2024. Overall, the Centers ...

The University of Delaware Food Science Program presents educational materials to teach the science of foodborne illness, prevention, and outbreak resolution. The materials were developed by UD food ...

DOCTOR EMMA JOINS US WITH HIS ADVICE AND HOW TO PROTECT YOUR FAMILY FROM THE NOROVIRUS IS ONE OF THE MOST CONTAGIOUS FOODBORNE ILLNESSES. THERE’S NO TREATMENT FOR IT AND NO VACCINE. IT CAUSES ...

E-coli, salmonella, listeria. They're some of the most common foodborne illnesses. "That's probably one of the most common ones--that's typically your poultry, eggs and meats," said Dr. Jeffrey ...

CHICAGO, Jan. 21, 2025 /PRNewswire/ -- Stop Foodborne Illness (STOP), a national public ... but they show their work, distinguish facts from opinions, and make sure their analysis is clear ...

Norovirus is the most common cause of vomiting, diarrhea and foodborne illness in Indiana, according to the Indiana Department of Health. As cases increase around the nation, here's what to know ...

CHICAGO, Jan. 21, 2025 /PRNewswire/ -- Stop Foodborne Illness (STOP), a national public health nonprofit dedicated to preventing foodborne illness and advocating for stronger food safety policies ...