We generally don't think of snack time and mealtime as risky parts of our day, but there are plenty of foods out there we ...

Food recalls rose by 41% last year, and illnesses from contaminated food doubled — yet key federal food safety ...

Anyone is at risk of getting a foodborne illness. You can better prevent it by knowing how to properly prepare and store food. Anyone can get food poisoning. Following food preparation and storage ...

The University of Delaware Food Science Program presents educational materials to teach the science of foodborne illness, prevention, and outbreak resolution. The materials were developed by UD food ...

Researchers from the CDC and Colorado School of Public Health estimate that seven major pathogens caused 9.9 million ...

Foodborne illnesses from meat and poultry products ... it's just like taking the kids into kindergarten for the first time. They all get sick," Hanson stressed. "The difference is, when our ...

Bacterial foodborne outbreaks in the U.S. increased while viral outbreaks declined between 2014 and 2022, with environmental ...

A new report from the Centers for Disease Control and Prevention highlights growing concerns about foodborne illness in the United States. According to the CDC, nearly 10 million people became ...

New research shows there were 9.9 million domestically acquired foodborne illnesses in the United States in 2019. The most recent data available before this was published in 2011. By estimating ...

"A large contributor to foodborne illness is food being held at improper temperatures." The Centers for Disease Control and Prevention estimates 1-in-6 people, or roughly 48 million, get sick with ...

2024 was a bad year for Foodborne illness in San Diego County. KPBS health reporter Heidi de Marco explains what’s behind a spike in cases and how to stay safe. San Diego County saw a surge in ...